by Beverley Sutherland-Smith Ingredients 1 litre chicken stock30 g butter2 rashers bacon (diced)200 g peeled chestnuts 1 onion (finely Diced)1 stalk celery (finely sliced)1 carrot (finely diced)1 bay leaf2 springs thyme1 tbls olive oil Melt butter and olive oil in a ... Read more
Scallops with Bacon & Chestnut Puree
[otw_shortcode_button href=" https://cheznuts.com.au/wp_files/wp-content/uploads/2021/09/Scallops-with-Bacon-and-Chestnut-Puree.pdf" size="medium" icon_type="general foundicon-paper-clip" icon_position="left" shape="radius" color_class="otw-brown"]Print ... Read more
Spicy Chestnut, Pumpkin and Pancetta Soup
Time: 1 Hour Serves: 4 [otw_shortcode_button href="https://cheznuts.com.au/wp_files/wp-content/uploads/2019/03/Spciy-Chestnut-Pumpkin-and-Pancetta-Soup.pdf " size="medium" icon_type="general foundicon-paper-clip" icon_position="right" shape="radius" ... Read more
Celeriac & Chestnut Veloute With Smoked Bacon Chantilly
[otw_shortcode_button href=" https://cheznuts.com.au/wp_files/wp-content/uploads/2016/03/Celeriac-and-Chestnut-Veloute.pdf" size="medium" icon_type="general foundicon-paper-clip" icon_position="left" shape="radius" ... Read more
Cousina
Ingredients 800g peeled chestnuts 1 litre chicken stock 600 ml cream ¼ tsp nutmeg 6 celery leaves salt pepper 1. Boil the chestnuts in the chicken stock, celery leaves and nutmeg until tender and stock has reduced by half. Puree in a food processor or vitamizer. 2. Add ... Read more
Chestnut and Sherry Soup
Servings: Makes 10 servings Ingredients 1 kg peeled chestnuts 6 tablespoons unsalted butter 2 cloves garlic, finely chopped 3 medium spring onions, thinly sliced 1 small brown onion 2 stalks celery, chopped 2 whole sprigs thyme 1 fresh bay leaf 2 ¼ cups white wine 1 ¼ ... Read more
Chestnut Soup with Parsley Oil
Ingredients 50g butter 1 onion, chopped 1 leek, thinly sliced 3 sticks celery, chopped 500g frozen peeled or vac-packed chestnuts 1 potato peeled and chopped 1 litre of chicken or vegetable stock 200 ml pouring cream 1/2 tablespoon lemon juice, or to ... Read more
Chestnut Sformato
[otw_shortcode_button href="https://cheznuts.com.au/wp_files/wp-content/uploads/2018/07/Chestnut-Sformato.pdf" size="medium" icon_type="general foundicon-paper-clip" icon_position="left" shape="radius" color_class="otw-brown"]Print Recipe[/otw_shortcode_button] Makes ... Read more
Chestnut Fennel Soup
A deliciously different soup that marries the flavours of chestnut and fennel to create something special. Ingredients 400g frozen peeled chestnuts 1 shallot, chopped 2 leeks (white and pale green parts only), chopped 4 tablespoons unsalted butter 2 tablespoons dry white ... Read more
Chestnut and Vegetable Soup
Sauté chopped vegetables and chestnuts in butter until lightly browned, add 1½ litres of good quality stock (vegetable, beef or chicken), simmer for one hour, season to taste. Can be pureed for a smooth soup of left chunky. Ingredients 250g peeled chestnuts 2 leeks 2 ... Read more