This flour is made from Australian grown organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. Drying nuts in-shell imparts a nutty roasted chestnut flavour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour. Chestnut flour is gluten free and thanks to Susan’s Sumptuous Suppers here’s a link to her delicious chestnut pancakes made with our own chestnut flour. The pancakes are stacked and then drizzled with Chocolate Truffle Ganache and served with vanilla ice cream – who said gluten free food was boring??