Our Marrons glacés are made in collaboration with Sabaton, France. We met Christophe Sabaton in Aubenas in 2010. Rather than import them directly, he taught us how to glaze the chestnuts ourselves so that they can be sold super fresh. Marrons Glaces are best eaten fresh. We only supply via mail order – not to stores because we only glaze them to order. This means you get them within days of glazing – super fresh and luscious – just how they should be.
The glacés are available in cute boxed packs of either 4, 6 or 8 and now we have a bulk box with 24..