Cheznuts

Chestnuts made easy

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Summer 2018 Newsletter

CHEZNUTS NEWS January 2018 Hello from us here at Cheznuts. It’s been a while since our last newsletter; we basically took a year off and made 2017 one of quiet reflection on our life and business. There were some issues that needed our focus and these have been addressed so we ... Read more

Cheznuts News Summer 2018

Welcome to our Summer 2018 Newsletter Hello from us here at Cheznuts. It’s been a while since our last newsletter; we basically took a year off and made 2017 one of quiet reflection on our life and business. There were some issues that needed our focus and these have been ... Read more

Christmas 2016 Newsletter

MERRY CHRISTMAS FROM CHEZNUTS I will keep this newsletter short but Brian and I wanted to wish everyone a very Merry Christmas and a Happy and Prosperous 2017. Thank you for your support during 2016 and we look forward to continuing to offer delicious chestnut products for you ... Read more

Spring 2016 Newsletter

Welcome to our newsletter for Spring 2016 It’s spring and for us that means the start of the chestnut year when the trees come out from their winter dormancy. With the cold and wet weather continuing in the North East and in other parts of Victoria too the trees are taking their ... Read more

Newsletter – Winter 2016

Welcome to our newsletter for Winter 2016. Well the chestnut harvest is over and the trees have all just about lost their leaves and are looking quite bare. The winter weather in North East Victoria has been cold and wet - luckily not like the destructive high winds and ... Read more

Newsletter – Autumn 2016

Welcome to our newsletter for Autumn 2016. Well the chestnuts are falling and growers are busy harvesting here in North East Victoria. It has been an early season with nuts falling from the end of February so whilst mid season usually hits around mid-April growers are just ... Read more

Cooking with Ready Peeled Chestnuts

I’m a great fan of both Jamie Oliver and Nigella Lawson. I find their style of cooking fits my lifestyle – quick (mostly) and tasty. They are both great supporters of chestnuts (especially pre-cooked and ready to use peeled chestnuts) which is an added bonus for someone like me ... Read more

Wonderful Chestnut Puree

Often I get asked "what can you do with chestnut puree?" Here are a couple of great ideas from people who have purchased our products and used them to make delicious desserts.   From time to time I get lovely emails from customers who share their recipes using our ... Read more

Our European Chestnut Tour 2015

Hello fellow chestnut lovers, Brian and I are off next week on a grand chestnut tour - well not so grand just visiting a couple of places in Italy and France but we are really looking forward to it. First off will be Paris and Brian has already booked three restaurants! ... Read more

September 2014 Update – China

Hello reader, I'm just starting to get into the net sphere and whilst I've had a newsletter for some time writing has been very sporadic so I thought it would be useful to keep visitors to our web pages updated via shorter and less formal updates posted here. It seems that ... Read more

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Our Products

  • Chestnut Flakes $8.50 – $23.00
  • Clement Faugier Chestnut Spread $12.85
  • Chestnut Puree (Unsweetened) $11.95
  • Chestnut Marking Knife $15.40
  • Marrons Glacés - Freshly Glazed to Order
    Rated 5.00 out of 5
    $19.20 – $99.75

Latest Products

  • Chestnut Flakes $8.50 – $23.00
  • Clement Faugier Chestnut Spread $12.85
  • Chestnut Puree (Unsweetened) $11.95

Cheznuts News

  • Chestnut Pancakes
  • Chestnut Soup with Croutons
  • Chestnut Panforte
  • Chestnut & Chorizo Croquettes with Blackened Tomato Sauce
  • Apple & Chestnut Tart

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