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Italian Organic Chestnut Flour

Organic Chestnut Flour (Italian)

Brian and I have travelled extensively in Europe and found what we believe is one of the best chestnut flours. Made traditionally in the North West of Italy near the town of Cuneo.  Chestnuts from this area are renown for their quality and are sent from there to all corners of the world.

This product is currently out of stock and unavailable.

SKU: N/A Category: Uncategorised
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Description

This flour is made from Italian grown organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. Drying nuts in-shell imparts a nutty roasted chestnut flavour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour. Chestnut flour is gluten free and thanks to Susan’s Sumptuous Suppers here’s a link to her delicious chestnut pancakes. The pancakes are stacked and then drizzled with Chocolate Truffle Ganache and served with vanilla ice cream – who said gluten free food was boring??

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Size

250 g, 1 kg

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