Servings: Makes 8 servings. Ingredients 3/4 cup sweetened chestnut puree 1 1/4 cups whole milk, divided Pinch of salt 1 cup sugar 1/3 cup water 1 1/2 cups whipping cream 2 tablespoons Armagnac Preparation Whisk chestnut spread, 1/4 cup milk, and salt in small bowl to combine. ... Read more