Ingredients ¾ cup finely chopped onion 1 large garlic clove, minced 1½ tablespoons unsalted butter 300g peeled chestnuts 1 cup chicken broth cayenne to taste a pinch of ground cloves ¼ cup finely chopped fresh parsley leaves 1½ cups fine fresh breadcrumbs an egg wash ... Read more
Cabbage with Chestnuts
Ingredients 12 peeled chestnuts 1 small onion 1 small cranny smith apple ¼ cabbage Method 1. Cook chestnuts in water for about 10 minutes and leave aside. Dice the onion and peel, core and dice the apple. 2. Melt 45g butter and add the onion and apple and cook ... Read more
Kuri Gohan
A classic Japanese autumn dish. Ingredients 3 rice cooker cups short grain rice 300g frozen peeled chestnuts 1/3 – 1/2 cup sake 1 tbsp light soy sauce salt Method 1. Wash rice well and place in rice cooker with the chestnuts. Add sake and soy sauce and top up with water to ... Read more
Chilli Chestnuts and Macadamias
Chilli chestnuts and macadamias is one of my favourite recipes and never fails to impress! Ingredients 800g fresh chestnuts (De Coppi is best) or 400g frozen peeled (or vac-packed) fresh finely chopped chilli (to taste) 100g roasted macadamia nuts 1 tablespoon olive ... Read more
Delicious Gluten Free Chestnut Cake
Ingredients 100 g (¾ cup) chestnut flour 50 g (¼ cup) gluten free plain flour ½ tsp gluten free baking powder ½ tsp bicarb soda ½ tsp salt 3 large eggs (~190g total) 120g melted butter (½ cup) ½ cup of mild honey ¼ cup sugar 3 tbsp pine nuts Fresh rosemary leaves Method Preheat ... Read more
Chocolate-Chestnut Self-Saucing Puddings
Serves 6 Print Recipe Prep time 30 mins, cook 20 mins (plus standing) Ingredients 50 gm dried muscatels or raisins 75 ml Marsala 340 gm brown sugar 140 gm butter, softened 2 eggs 100 gm sweetened chestnut puree 225 gm (1½ cups) self-raising flour ... Read more
Chocolate And Chestnut Terrine
Start this recipe a day ahead. Ingredients 180g caster sugar 50g hazelnuts, toasted, peeled, chopped 70g chestnut ftour 6 egg whites (from 59g eggs) Dutch cocoa and whole chestnuts in syrup (optional), to serve CHOCOLATE MOUSSE 2 egg whites (from 59g eggs) 75g (1/3 cup) ... Read more
Spiced Wine-Poached Quince with Chocolate And Chestnut Mousse
Serves 8 Ingredients 150 gm dark chocolate, coarsely chopped 50 ml brandy 2 gelatine leaves [2gm each] 2 eggs, separated 2 tbsp granulated sugar 150 gm sweetened chestnut puree, at room temperature cup thickened cream, whipped to soft peaks Spiced wine-poached ... Read more
Chocolate Chestnut Cakes
Makes 6 Ingredients 3 Eggs 85 gm caster sugar 50 gm (1/3 cup) cornflour 25 gm (¼ cup) Dutch-process cocoa 1 tsp cream of tartar ½ tsp bicarbonate of soda 1 tbls plain flour 40 gm unsalted butter, melted ½ cup thickened cream ¼ cup sweetened chestnut ... Read more
Chestnut Panna Cotta with Moscati-Poached Pears
Serves 8 Print Recipe Ingredients 500 gm caster sugar 200 ml Moscati D'Asti or other sparkling wine Vanilla bean, split lengthways stick of cinnamon Thinly peeled rind of1 orange 8 Corella pears, peeled Icing sugar, for dusting Chestnut Panna Cotta ... Read more
