A classic Japanese autumn dish.

Ingredients

• 3 rice cooker cups short grain rice
• 300g frozen peeled chestnuts
• 1/3 – 1/2 cup sake
• 1 tbsp light soy sauce
• salt

Method

1. Wash rice well and place in rice cooker with the chestnuts. Add sake and soy sauce and top up with water to nominated level.

2. Cook as per rice cooker instructions.